Little by Little Jewellery was founded in 2015 by Annabel Cox, a jewellery designer with a love for the graphic, and Georgina Fuggle, food editor, cookery book writer and photographer.
JEWELLERY MEETS FOOD
Annabel studied at the renowned Sir John Cass Jewellery School, where she focused on ethical design processes, while gaining a comprehensive understanding of how to make and design jewellery.
Georgina trained at Leith's School of Food and Wine. Her books Take One Pot, Take One Veg and On The Pulse are published by Kyle Books. She continues to work in food styling and recipe creation, and writes a blog, Fuggle Antics.
FOOD, BEAUTIFUL FOOD
Little by Little's collections are inspired by the natural beauty found in food and are lovingly created using gold, silver and touches of enamel. Whether worn individually or as part of a set, each piece is impacting and eminently wearable, bringing a little ethical luxury into your everyday.
BUSINESS WITH A DIFFERENCE
Little by Little is an ethical business and we are proud to partner with charity Action Against Hunger.
We believe that together, we can all make a difference - little by little. Join us on the journey.