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Our story

Little by Little Jewellery was founded in 2015 by Annabel Cox, a jewellery designer with a love for beautifully engineered designs with sustainablility at their heart, and Georgina Fuggle, food editor, cookery book writer and photographer.


Annabel studied at the renowned Sir John Cass Jewellery School, where she focused on sustainable design processes, while gaining a comprehensive understanding of how to make and design jewellery.

Georgina trained at Leith's School of Food and Wine. Her books Take One PotTake One Veg and On The Pulse are published by Kyle Books. She continues to work in food styling and recipe creation, and writes a blog, Fuggle Antics.


Little by Little's collections are inspired by the natural beauty found in food and are lovingly created using gold, silver and touches of enamel. Whether worn individually or as part of a set, each piece is impacting and eminently wearable, bringing a little ethical luxury into your everyday.


Little by Little is an ethical business and we are proud to partner with charity Luminary Bakery 

We believe that together, we can all make a difference - little by little. Join us on the journey.